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    You are in: Home / Recipes / Cookie Break Up Recipe
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    Cookie Break Up

    Cookie Break Up. Photo by *Parsley*

    1/1 Photo of Cookie Break Up

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CookbookCarrie's Note:

    This is a Martha Recipe that is so simple and a great idea for after school treats!! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.

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    Ratings & Reviews:

    • on January 21, 2006

      45

      I was craving chocolate chip cookies but was too lazy to actually make cookies. I followed Parsley72's advice and baked them in a 13x9 in pan. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      55

      I made this in a smaller pan (I used a 13 x 9), and I highly recommend using this size. They come out the perfect thickness, and they are crisp and buttery, yet moist and chewy! Wonderful! I'll make this again (in the 13 x 9 pan, of course). Thanx for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2005

      45

      My family loves this recipe, which we call "cookie brittle". It's very crunchy and buttery. Sometimes we make it with butterscotch chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cookie Break Up

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.1 g
    48%
    Protein 1.4 g
    2%

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