Cooked Caesar Salad Dressing

READY IN: 2hrs 5mins
Recipe by Richard-NYC

A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time

Top Review by spatchcock

I am rating this five stars for the technique. This is a great way to get a thick Caesar dressing without worrying about getting someone sick from raw eggs. However, I did add about a tsp of dijon mustard and a bit of red wine vinegar to punch up the flavor a bit. Might also add a little garlic next time. (What can I say--I love really, really, REALLY pungent Caesar dressing!) But I will use this technique from now on--it's priceless!! Thanks, Richie!

Ingredients Nutrition

Directions

  1. Place all ingredients except for cheese in the work bowl of a food processor or blender.
  2. Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
  3. Do not boil.
  4. Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
  5. Toss chilled dressing and cheese with salad.

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