Confetti Rice

Name: Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 red bell pepper, seeded and finely chopped; 1/2 green bell pepper, seeded and finely chopped; 1/2 yellow bell pepper, seeded and finely chopped; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 cups rice; 2 1/2 cups chicken stock; salt, to taste; ground black pepper, to taste

Submitted by ElizabethKnicely

"Serve alongside Austin Crispy Steak Tacos with Salsa Verde."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons extra virgin olive oil
¹⁄₂ red bell pepper, seeded and finely chopped
¹⁄₂ green bell pepper, seeded and finely chopped
¹⁄₂ yellow bell pepper, seeded and finely chopped
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 ¹⁄₂ cups rice
2 ¹⁄₂ cups chicken stock
salt, to taste
ground black pepper, to taste

directions

Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the peppers, onion, garlic an spices to the pan, and cook until the veggies begin to soften, 3-4 minutes.
Add the rice and stock to the pot, season with salt and pepper, and bring up to a bubble. Place a lid on the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes. Fluff the rice with a fork and serve.