Amazing Turkish " Confetti" Rice

Recipe by Rachel Dennehy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the rice (according to the directions on the package) in an extra-large pot.
  • While the rice is cooking, sauté the yellow pepper, onion, mushrooms, garlic, currants, sun-dried tomatoes and the olive oil until golden brown.
  • Be sure to use an extra-large skillet and medium to medium-high heat.
  • When vegetables are finished, add them (along with the chopped fresh mint and dill) to the cooked rice and gently stir together until mixed evenly.
  • To give this dish an added "punch" of flavor, substitute vegetable or chicken broth for water when making the rice.
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