Confetti Rice Pilaf

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, heat the oil and saute onion for 3 minutes (until slightly soft).
  • Turn up heat to high and add rice.
  • Cook for about 3 minutes, stirring constantly.
  • Reduce the heat to medium and add the carrot and zucchini and cook for another minute.
  • Add the hot water or stock to rice and gently stir.
  • Bring up to a boil.
  • Cover and reduce heat to medium low.
  • Simmer for about 20 minutes, until rice is tender and cooking liquid has been absorbed.
  • Add the salt, pepper, parsley, and parmesan and serve immediately.
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