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    You are in: Home / Recipes / Confetti Couscous Salad With Dried Cherries Recipe
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    Confetti Couscous Salad With Dried Cherries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    From choosecherries.com

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    Ingredients:

    Servings:

    Units: US | Metric

    For couscous

    • 1 teaspoon olive oil
    • 1/4 cup minced yellow onion
    • 1 1/2 cups fat-free low-sodium chicken broth (or vegetable broth)
    • 5 ounces whole wheat couscous (about 1 cup)

    For dressing

    For salad

    Directions:

    1. 1
      Prepare couscous: In a quart saucepan, heat olive oil over medium high heat. Add onion and sauté for about 3 minutes or until softened.
    2. 2
      Add the broth and bring to a boil. Add couscous, stir, cover and remove from heat. Let stand, covered, for 5 minutes. Transfer to a mixing bowl to cool.
    3. 3
      Prepare dressing: In a small bowl, whisk together cherry juice concentrate, lemon juice and mustard. Whisk in oil until emulsified. Set aside.
    4. 4
      Assemble: Add dressing and remaining ingredients to the couscous and mix well. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Confetti Couscous Salad With Dried Cherries

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 206
    75%
    Total Fat 22.9 g
    35%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    whole wheat couscous

    cherry juice concentrate

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