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Confetti Corn Couscous Salad

Confetti Corn Couscous Salad created by chia2160

i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
  • if using israeli couscous, steam or boil for 13 minutes, remove from heat.
  • if boiling, drain.
  • in a huge bowl add couscous, corn, and the rest of the salad ingredients.
  • mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
  • serve at room temperature.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!"
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  1. ellie_
    Delicous -- I cut this recipe down to serve just my family without any problems. The only change I made in my decreasing the recipe was eliminating one of the peppers and only using 1 zucchini. Thanks for sharing!
    Reply
  2. chia2160
    Confetti Corn Couscous Salad Created by chia2160
    Reply
  3. chia2160
    i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
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