Total Time
45mins
Prep 5 mins
Cook 40 mins

This recipe is attributed to Paula Deen, but I got it from another internet source. This soup has a bit of a sweet taste, so don't be surprised, but is a great, quick soup to make and delicious with some hot, crusty French bread.

Ingredients Nutrition

Directions

  1. Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
  2. Add the garlic, onion and green pepper. Cook until the veggies are wilted.
  3. Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
  4. Stir in the half and half, and simmer about 10 more minutes.
Most Helpful

Different, but very good. I should add that this whole recipe rides pretty much on the quality of the baked beans used, because that's where most of the flavor comes from. I used leftover homemade baked beans that were made with bacon. I used turkey smoked sausage just to lighten the fat a bit. Great use for leftovers! Thanx!

*Parsley* July 21, 2011

This was a really great surprise - quick, easy and delicious!!

KRD-SK November 25, 2012

This soup is AMAZING. It is definitely in the top 10 of my favorite meals. Everyone I make it for loves it too.

savjohnson March 07, 2011