Coney Island Chili Dog Pie (Low Carb)

Total Time
Prep 15 mins
Cook 35 mins

This recipe is SO good that it does not even taste low-carb. This recipe originally came from but I have modified it to suite my family. It is easy to make and freezes well too.

Ingredients Nutrition


  1. Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
  2. Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
  3. Spread in a greased large pie plate; stir in half of the cheese.
  4. Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
  5. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
  6. Let stand 10 minutes before cutting.


Most Helpful

I made this but substituted the tomato sauce & tomatos for beef hotdog chili & cut the carbs down to around 4! awesome recipe! my hubby loved it! will deff make again!

rebs1 May 03, 2011

We made this as the receipe directed and we would not change a thing! The picture we took does not do this dish justice- it looked as good as it tasted!

Dantana June 08, 2013

Uhh, yummy!!!! We really liked this, extremely flavorful! I only did one thing different and added more mustard. I'm not even a mustard lover but the mustard gave this such a nice flavor, I kept tasting it and adding more. I probably used atleast 1.5 tablespoons, possible 2. This stuff is also wonderful reheated. I couldn't wait to eat it for lunch :)... My small children liked it and so did my husband (im the only low carber)..Adding it to my rotation!

dr_kaley March 19, 2012

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