Condensed Cream of Chicken Soup Substitute - Gluten-Free
photo by Rachelle s.
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 can (10 3/4 oz) equivelent
- Serves:
- 1
ingredients
- 56.69 g boneless chicken (any kind of pieces)
- 44.37 ml butter
- 236.59 ml milk
- 34.50 ml cornstarch or 34.50 ml potato starch
- 1 gluten-free chicken bouillon cube
directions
- Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
- Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
- While stirring, bring the pot to the boil and allow the mixture to thicken.
- Can be used in any recipe calling for condensed chicken soup.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free