Company Ham Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (8 ounce) box thin spaghetti
- salt
- 2 tablespoons minced onions
- 6 tablespoons butter or 6 tablespoons margarine
- 6 tablespoons all-purpose flour
- 2 cups milk
- 1 cup half-and-half
- 1 cup chicken broth
- 3 cups diced leftover cooked ham
- 1 (10 ounce) box frozen peas
- 1 cup shredded sharp cheddar cheese
- 1⁄4 cup grated parmesan cheese
directions
- Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
- Saute onion lightly in the butter in large saucepan.
- Stir in flour. Off heat, stir in milk, half-and-half and broth.
- Put back over heat. Cook, stirring, until thickened.
- Add ham, peas and spaghetti.
- Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
- Sprinkle with half the cheeses.
- Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
- Bake at 350 degrees F for 30 minutes until golden.
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