Coleslaw With Raisins and Sunflower Nuts

Name: Coleslaw With Raisins and Sunflower Nuts
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 709.77 ml shredded cabbage (red, green, or both); 236.59 ml shredded carrot; 78.78 ml raisins; 59.14 ml chopped red onion; 118.29 ml sunflower seeds (shelled sunflower seeds); 8 slice crisp cooked bacon, crumbled; 118.29 ml mayonnaise; 29.58 ml sugar; 29.58 ml white vinegar

Submitted by Kathy

"I love making this recipe in the summertime."

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photo by Sharon123

Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

Salad
709.77 ml shredded cabbage (red, green, or both)
236.59 ml shredded carrot
78.78 ml raisins
59.14 ml chopped red onion
118.29 ml sunflower seeds (shelled sunflower seeds)
8 slice crisp cooked bacon, crumbled
Dressing
118.29 ml mayonnaise
29.58 ml sugar
29.58 ml white vinegar

directions

In a large bowl toss together salad ingredients EXCEPT sunflower nuts and bacon.
In a small bowl combine dressing ingredients.
Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until ready to serve. Just before serving, stir in sunflower nuts and bacon.

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Reviews

I love coleslaw and this was yummy with the sunflower seeds and raisins! Just sweet enough and healthy too! I used a little more carrot, and veggie bacon bits. Thanks! Made for New Kids on the Block game.

Sharon123