Coleslaw With Pecans & Spicy Chile Dressing

READY IN: 15mins
Recipe by jonesies

This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

Top Review by Outta Here

This was easy to make, but not spicy enough to our tastes. Needed more "heat" and maybe more sugar. If I make again, I will add more cumin, cayenne and sugar.

Ingredients Nutrition

Directions

  1. Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
  2. In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
  3. Add to the cabbage mixture and toss well to coat.
  4. Cover and refrigerate for at least one hour before serving.

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