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    You are in: Home / Recipes / Coleslaw With Pecans & Spicy Chile Dressing Recipe
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    Coleslaw With Pecans & Spicy Chile Dressing

    Coleslaw With Pecans & Spicy Chile Dressing. Photo by Mikekey

    1/1 Photo of Coleslaw With Pecans & Spicy Chile Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jonesies's Note:

    This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
    2. 2
      In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
    3. 3
      Add to the cabbage mixture and toss well to coat.
    4. 4
      Cover and refrigerate for at least one hour before serving.

    Ratings & Reviews:

    • on August 04, 2007

      35

      This was easy to make, but not spicy enough to our tastes. Needed more "heat" and maybe more sugar. If I make again, I will add more cumin, cayenne and sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw With Pecans & Spicy Chile Dressing

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 157
    67%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.8 mg
    2%
    Sodium 464.3 mg
    19%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.7 g
    38%
    Protein 3.7 g
    7%

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