Coleslaw With Pecans & Spicy Chile Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

Ingredients Nutrition

Directions

  1. Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
  2. In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
  3. Add to the cabbage mixture and toss well to coat.
  4. Cover and refrigerate for at least one hour before serving.
Most Helpful

This was easy to make, but not spicy enough to our tastes. Needed more "heat" and maybe more sugar. If I make again, I will add more cumin, cayenne and sugar.

Outta Here August 04, 2007