Coleslaw

READY IN: 20mins
Recipe by Canadian Jane

This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!

Top Review by cookin great grammy

Love this salad! I use splenda with no problems.I like to keep this on hand ; when I want a little something I grab this instead of the chips.

Ingredients Nutrition

Directions

  1. Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
  2. Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.

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