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    You are in: Home / Recipes / Cole Slaw With Beans and Bacon Recipe
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    Cole Slaw With Beans and Bacon

    Cole Slaw With Beans and Bacon. Photo by Peter J

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.

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    1. 1
      Lightly mix together the first 6 ingredients.
    2. 2
      Whisk together the 5 dressing ingredients and pour this over the salad mixture.
    3. 3
      Toss all lightly and serve.

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    Ratings & Reviews:

    • on July 05, 2010


      This is a delicious recipe. All of the flavors, all the crunchy vegetables were spot on. A very nice mix. The beans gave good eye appeal and another layer of flavor. The bacon was an absolutely perfect addition. The only thing that wasn't perfect was the amount of salt written on the recipe. It called for 1 tsp. It was easy to fix by adding more mayo and vinegar, but as written it was too salty for me. This recipe will be made again, and I will cut back on the salt to maybe 1/2 tsp. An EXCELENT recipe.

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    • on June 03, 2012


      Awesome! I read the other reviews and added more vinegar (3T), less sugar (1t), and I didn't have celery. Great combo and dressing! I LOVE the kidney beans in it~ thank you!

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    • on May 12, 2014


      A very tasty cole slaw recipe. I enjoyed the addition of beans to the recipe.

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    Read All Reviews (23)


    Nutritional Facts for Cole Slaw With Beans and Bacon

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.4
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.7 g
    Cholesterol 10.9 mg
    Sodium 663.5 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 6.3 g
    Sugars 4.8 g
    Protein 9.0 g

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