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St Paul's Rice

I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
  • Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
  • Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.
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@GreeksWife
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@GreeksWife
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"I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven."
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  1. Faye M.
    Can this be frozen prior to baking?
    Reply
  2. Chef Lola P.
    I've been enjoying this recipe for a couple of years. In fact, I have one in the oven right now to take to a family Christmas get-together. Can't wait to "dig in"!
    Reply
  3. GreeksWife
    I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.
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