Cold Rock Lobster Salad
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 236.59 ml mayonnaise
- 354.88 ml fresh asparagus, blanched and chopped
- 118.29 ml green peas
- 59.14 ml red bell pepper, diced
- 59.14 ml yellow bell pepper, diced
- 9.85 ml lemon juice
- 29.58 ml orange juice
- 4.92 ml orange rind, minced
- 453.59 g cooked rock lobster meat, shredded
- salt
- pepper
- 0 tomatoes
- watercress
directions
- Combine mayonnaise, asparagus, peas, peppers, lemon juice, orange juice, orange rind, and lobster in a large bowl.
- Season with salt and pepper and mix well.
- Arrange lettuce leaves on a serving platter.
- Mound lobster mixture on lettuce.
- Garnish with tomato wedges and watercress.
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