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    You are in: Home / Recipes / Cold Calanda Peach Soup - Sopa Fria De Melocotón De Calan Recipe
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    Cold Calanda Peach Soup - Sopa Fria De Melocotón De Calan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Elmotoo's Note:

    Shamelessly swiped from the 'net for ZWT8 from a Spanish website who reposted it from Spain GourmeTour magazine. This looks really good especially in the heat we've been having! Vegetable stock is easily substituted for the chicken stock to make it vegetarian (and leave off the ham garnish). If Calanda peaches are unavailable, substitute a sweet fleshy variety.

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    1. 1
      Chop the onion and the white part of the leek and sauté gently in the hot oil in a saucepan.
    2. 2
      Wash the peaches, cut in half and remove the pits. Cut into pieces, add to the onion and leek mixture, and fry gently together.
    3. 3
      Cover with the stock, season with salt, pepper a little grated nutmeg, a pinch of cinnamon and the cloves stuck into a piece of onion (this makes it easier to remove them later). Cover and simmer for 10 minutes or until the peaches are soft.
    4. 4
      Remove the onion with the cloves, blend the soup, add the cream and bring to a boil. Check the seasoning, add the butter and leave to cool.
    5. 5
      At the last minute, sprinkle with mint and serve with peaches and ham.
    6. 6
      Garnish: Blanch and peel the peaches. Cut into thin slices. Cut the iberico ham into strips.

    Browse Our Top Pitted Fruits Recipes

    Ratings & Reviews:

    • on January 22, 2013


      WOW I really did enjoy! TRUE!
      Not knowing what it would taste like too!
      On that hot summer's day when you want something unusual this is the recipe!
      SO glad I made this for the AUS/NZ Recipe Swap #72...Two thumbs up from me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Calanda Peach Soup - Sopa Fria De Melocotón De Calan

    Serving Size: 1 (645 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 10.0 g
    Cholesterol 59.3 mg
    Sodium 888.5 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 6.1 g
    Sugars 32.3 g
    Protein 17.2 g

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