Cold Peach Soup

Submitted by Leslie in Texas

"This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 lbs fresh peaches, peeled, pitted and sliced
• 2 cups sour cream
• 1 cup fresh orange juice
• 1 cup pineapple juice
• 1⁄2 cup dry sherry
• 1 tablespoon fresh lemon juice
• sugar (optional)

directions

1. Puree peaches in food processor until smooth.
2. Add remaining ingredients except sugar (in batches, if necessary) and blend well.
3. Pass soup through a fine strainer.
4. Add sugar to taste.
5. Chill for several hours to allow flavors to blend well.
6. Serve chilled.