Cold Blueberry Peach Soup
This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME! I originally saw recipe #430720 for Iced Blueberry-Peach Soup and wanted to make it a bit healthier. So MUCH THANKS to Chef #1365024 for my inspiration!
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READY IN: 10mins
SERVES: 4
YIELD: 6 1/2 ounces
UNITS: US
INGREDIENTS
Nutrition- 10ounces frozen peaches
- 10ounces frozen blueberries
- 8ounces fat free Greek yogurt (I used vanilla flavor)
- 1⁄4 - 1⁄2teaspoon cinnamon
- 5
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DIRECTIONS
- Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.
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