Sauteed Peaches with Vanilla Ice Cream
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄3 cup sugar
- 4 large ripe peaches, , 4 cups (, 4 cups)
- 2 tablespoons orange-flavored liqueur
- 1 quart vanilla ice cream
directions
- Melt butter and sugar in large skillet over high heat until just beginning to brown.
- Add peaches, stirring until tender, 5 minutes.
- Stir in liqueur.
- Remove from heat.
- Scoop ice cream into eight serving bowls.
- Spoon peach mixture evenly over ice cream.
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Reviews
-
Alrighty...I don't drink, so I didn't have any of the suggested liqueurs. I quickly made this with a dash of vanilla and some brown sugar for the added flavor. I used frozen peaches that had been defrosted. And instead of ice cream, I poured this over a homemade shortcake. Yummy! A quick version of peach cobbler that was really easy!
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Tweaks
-
I made this ahead of time for company. Can be quickly warmed in microwave right before serving. I had two fresh perfectly ripe summer peaches so I reduced the sugar (used two tablespoons which was plenty given how sweet the peaches were). For more "sauce" I used two tablespoons butter and two tablespoons of triple sec. As another reviewer mentioned, the orange liqueur is subtle, but adds nice flavor. Also added a pinch of salt. After removing the pan from the heat I added some lemon zest. Amazing!!!
RECIPE SUBMITTED BY
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