Summer Cold Peach Soup

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour a small amount of diet 7-up over sliced peaches and toss to coat. Take a slotted spoon, remove and reserve 2 cups of peaches. Again, use the slotted spoon to place the remainer in a blender or food processor. Puree. Place all peaches in the refrigerator to chill.
  • In a medium saucepan, add the 1.5 cups cold water, sugar, cloves, and cinnamon sticks. Bring to a boil.
  • Reduce heat; cover and simmer for 8 minutes.
  • While spice mixture is simmering, combine the cornstarch with the 1/2 cup water. Stir well to completely dissolve cornstarch; set aside.
  • After the spices have simmered 8 minutes, stir in the dissolved cornstarch. Bring to a second boil, stirring constantly. Then remove from the heat.
  • Stir in the white wine. Remove cloves and cinnamon sticks.
  • Add food coloring and stir. Refrigerate.
  • When ready to serve, add all peaches and gently stir to blend together the liquid and the fruit.
  • Garnish the chilled soup/ peach mixture with berries and a sprig of mint.
  • Enjoy!
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