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    You are in: Home / Recipes / Coffee-Glazed Cinnamon Rolls Recipe
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    Coffee-Glazed Cinnamon Rolls

    Coffee-Glazed Cinnamon Rolls. Photo by Annacia

    1/2 Photos of Coffee-Glazed Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    the_cookie_lady's Note:

    From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do not include the approx. 3 hours of rising time, but the 2 dozen rolls you get at the end should be worth the wait and work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 ¼ c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
    2. 2
      2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
    3. 3
      3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.

    Ratings & Reviews:

    • on March 18, 2008

      45

      This was a delightful find. I only made 6 buns but I will be making this recipe again. This is already low in fat and sugar's but I used Splenda Brown Sugar Blend for the filling and based the glaze on the Splenda powdered sugar recipe. I LOVE the coffee glaze on them, what a wonderful difference. To be honest, my dough didn't like being chilled and refused to rise even a speck. When I took it from the fridge and it was still the same I just rolled it our very thin and made the rolled up buns. I then put the pan of rolls in the oven on warm for 1 hr. They had rose enough in that time for me to just turn on the oven and bake. I'll just skip the fridge time the next time I make these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee-Glazed Cinnamon Rolls

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.7 mg
    5%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.1 g
    28%
    Protein 3.4 g
    6%

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