Thai Chicken and Coconut Soup (Cooking Light)
![photo by Chef Joey Z.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/55/78/picTBhe1b.jpg)
photo by Chef Joey Z.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Chef Joey Z.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/55/78/picLLAfNL.jpg)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups chicken broth
- 1 teaspoon grated lime rind
- 1⁄4 cup fresh lime juice
- 1 tablespoon chopped peeled fresh lemongrass
- 2 tablespoons Thai fish sauce
- 1⁄2 teaspoon minced peeped fresh ginger
- 1⁄2 teaspoon chopped seeded Thai chile
- 1 lb chicken breast, cut into bite-size chunks (skinless and boneless)
- 1 (14 ounce) can light coconut milk
- 2 tablespoons fresh cilantro
directions
- Combine first 7 ingredients in a large saucepan.
- Bring to a simmer over medium heat; stir in chicken and coconut milk.
- Cook 3 minutes or until chicken is done
- Sprinkle with cilantro.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
HeidiSue
United States