Coffee Cream (Kaffeecreme)

lauralie41's Note:

A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany.

• Total Time: 1 hrs 20 mins
• Prep Time: 1 hrs
• Cook Time: 20 mins

Ingredients:

Servings: 2

• ½ cup extra strong coffee
• ½ cup cream , can also use milk
• 2 ½ tablespoons sugar
• 2 tablespoons cornstarch
• 1 egg , separated
• whipped cream , garnish

Directions:

1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.

Reviews

[Mikekey]

Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot. After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract. I am going to try other extracts also. Orange I think would be good! Made for tag game at Kittencalskitchen.com

[susie cooks]

Yum!! Turned out great. I topped it with whipped cream and mini chocolate chips. Made for ZWT 6.

[gailanng]

I'll take this to go in the 'large' size. Made for ZWT 6.