Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany.

Ingredients Nutrition

Directions

  1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
  2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.
Most Helpful

5 5

Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot. After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract. I am going to try other extracts also. Orange I think would be good! Made for tag game at Kittencalskitchen.com

5 5

Yum!! Turned out great. I topped it with whipped cream and mini chocolate chips. Made for ZWT 6.

5 5

I'll take this to go in the 'large' size. Made for ZWT 6.