Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

A pudding type dessert that I found on and posted for ZWT 4 - Germany.

Ingredients Nutrition


  1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
  2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.
Most Helpful

Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot. After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract. I am going to try other extracts also. Orange I think would be good! Made for tag game at

Outta Here August 22, 2010

Yum!! Turned out great. I topped it with whipped cream and mini chocolate chips. Made for ZWT 6.

susie cooks May 27, 2010

I'll take this to go in the 'large' size. Made for ZWT 6.

gailanng May 20, 2010