Iced Coffee Cream

Recipe by Teddi2
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve coffee and brown sugar in boiling water.
  • Add cinnamon and Mixed Spice. Add cold water and stir well.
  • Add milk, vanilla and whipping cream.
  • Whisk lightly until evenly combined.
  • Put 2 ice cubes into each glass.
  • Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder.
  • Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
  • Serve at once with long-handled spoons.
  • VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.
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