Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Cake With Brown Sugar Pecan Streusel (Low Fat) Recipe
    Lost? Site Map

    Coffee Cake With Brown Sugar Pecan Streusel (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lisa Clarice's Note:

    This coffee cake is pretty darn perfect, AND it is way lower in fat than regular coffee cake that normally uses sour cream and a stick of butter! You will love this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Streusel and filling are the first five ingredients listed.
    2. 2
      Make the filling by combining the brown sugar, cinnamon, and cocoa in a bowl, set aside.
    3. 3
      Make the cake my stirring together the eggs, yogurt, vanilla and oil.
    4. 4
      In a mixing bowl, mix together 3 Tablespoons butter and white sugar. This will resemble crumbs.
    5. 5
      Add the wet ingredients, (egg mixture) to the sugar butter and mix together until well combined.
    6. 6
      Add the flours, (1 cup white and 3 tbls. whole wheat) baking powder, and salt to the batter and now mix all together until well combined. Batter will be on the thick side.
    7. 7
      Grease an 8 inch pan and add half the batter to the pan.
    8. 8
      Now take the brown sugar cinnamon cocoa mixture and sprinkle half of it on the top of the batter in the pan.
    9. 9
      Put the remaining cake batter on top of the filling. This might require you to spread it evenly over the filling.
    10. 10
      Add 1/4 flour, 2 Tablespoons butter, and finely chopped pecans to the remaining brown sugar mixture to make the streusel topping.
    11. 11
      Place streusel on top of cake.
    12. 12
      Bake for 40 minutes at 350 degrees.

    Ratings & Reviews:


    Nutritional Facts for Coffee Cake With Brown Sugar Pecan Streusel (Low Fat)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.4
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.5 g
    Cholesterol 43.7 mg
    Sodium 185.2 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 0.7 g
    Sugars 23.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Over 475,000 Recipes Network of Sites