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    You are in: Home / Recipes / Coconut, Shrimp, and Corn Chowder Recipe
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    Coconut, Shrimp, and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ms_bold's Note:

    From the April 2006 issue of Real Simple magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium heat.
    2. 2
      Add the onion and cook until softened, about 3 minutes.
    3. 3
      Add the garlic, potatoes, and corn. Stir to coat.
    4. 4
      Add the coconut milk, broth, cumin, coriander, salt, and pepper.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat and simmer until potatoes are tender, about 15 minutes.
    7. 7
      Add the shrimp and simmer until pink and cooked through, about 3 minutes.

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    Nutritional Facts for Coconut, Shrimp, and Corn Chowder

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 247
    43%
    Total Fat 27.4 g
    42%
    Saturated Fat 19.8 g
    99%
    Cholesterol 86.4 mg
    28%
    Sodium 1145.0 mg
    47%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.0 g
    12%
    Protein 23.0 g
    46%

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