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    You are in: Home / Recipes / Coconut Sheet Cake Recipe
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    Coconut Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    LMillerRN's Note:

    This is so good. From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coconut Cream Cheese Frosting

    Directions:

    1. 1
      Beat eggs at high speed for 2 minutes.
    2. 2
      Add sour cream, 1/3 water and next 2 ingredients beating well after each addition.
    3. 3
      Add cake mix, beat until blended.
    4. 4
      Beat at high speed 2 minutes.
    5. 5
      Pour into a greased and floured 13 x 9-inch baking pan.
    6. 6
      Bake at 325° for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack.
    7. 7
      Cover pan with plastic wrap and freeze cake for 30 minutes.
    8. 8
      Remove from freezer.
    9. 9
      Spread Coconut Cream Cheese frosting on top of chilled cake.
    10. 10
      Cover and store in refrigerator.
    11. 11
      Coconut Cream Cheese Frosting: Beat cream cheese with butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well.
    12. 12
      Gradually add sugar, beating until smooth.
    13. 13
      Stir in coconut.

    Ratings & Reviews:

    • on May 20, 2009

      55

      Delicious cake! I saw this recipe in one of my Southern Living cookbooks and had to try it. I am so glad I did. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Sheet Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 649.7
     
    Calories from Fat 305
    47%
    Total Fat 33.9 g
    52%
    Saturated Fat 21.1 g
    105%
    Cholesterol 103.3 mg
    34%
    Sodium 478.8 mg
    19%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 68.9 g
    275%
    Protein 6.7 g
    13%

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