Prep 5 mins
Cook 10 mins
YUM YUM--my favorite--and so easy to make. I love coconut.
Make and share this Coconut Macaroons recipe from Food.com.
- Mix milk, coconut and vanilla together well.
- Spray cookie sheet with cooking spray.
- Put heaping teaspoonfuls on cookie sheet.
- Bake at 350°F for about 10 minutes, or until golden brown.
These were easy to make. I had a complicated recipe with egg whites and they spread all over the pan. I am still scrapping. These on the other hand came out beautifully and I dipped the bottoms into melted semi-sweet chocolate. They were heavenly. Excellent recipe!!!
I added 1/3 cup of flour and these came out delicous! It did spread a tiny bit but while they were still warm I pushed the sides in. Added a half a cherry slice on top of macaroons before baking. Very moist and full of flavor and oh so simple. A definate keeper
I used almond extract instead of vanilla and added 1/3 cup of flour. Baked for 14mins and then turned the broiler on for about 90seconds while watching them. Drizzled with chocolate. They were amazing!