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    You are in: Home / Recipes / Coconut Macaroons Recipe
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    Coconut Macaroons

    Coconut Macaroons. Photo by oregongirl

    1/5 Photos of Coconut Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Darlene Summers's Note:

    YUM YUM--my favorite--and so easy to make. I love coconut.

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    Ingredients:

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, coconut and vanilla together well.
    2. 2
      Spray cookie sheet with cooking spray.
    3. 3
      Put heaping teaspoonfuls on cookie sheet.
    4. 4
      Bake at 350°F for about 10 minutes, or until golden brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 18, 2002

      55

      These were easy to make. I had a complicated recipe with egg whites and they spread all over the pan. I am still scrapping. These on the other hand came out beautifully and I dipped the bottoms into melted semi-sweet chocolate. They were heavenly. Excellent recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      I added 1/3 cup of flour and these came out delicous! It did spread a tiny bit but while they were still warm I pushed the sides in. Added a half a cherry slice on top of macaroons before baking. Very moist and full of flavor and oh so simple. A definate keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      45

      I used almond extract instead of vanilla and added 1/3 cup of flour. Baked for 14mins and then turned the broiler on for about 90seconds while watching them. Drizzled with chocolate. They were amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 63
    64%
    Total Fat 7.0 g
    10%
    Saturated Fat 6.0 g
    30%
    Cholesterol 3.7 mg
    1%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.7 g
    26%
    Protein 1.5 g
    3%

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