Coconut Macaroons

"YUM YUM--my favorite--and so easy to make. I love coconut."
 
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photo by oregongirl photo by oregongirl
photo by oregongirl
photo by oregongirl photo by oregongirl
photo by celiawhitehead photo by celiawhitehead
photo by celiawhitehead photo by celiawhitehead
photo by celiawhitehead photo by celiawhitehead
Ready In:
15mins
Ingredients:
3
Yields:
36 macaroons
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ingredients

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directions

  • Mix milk, coconut and vanilla together well.
  • Spray cookie sheet with cooking spray.
  • Put heaping teaspoonfuls on cookie sheet.
  • Bake at 350°F for about 10 minutes, or until golden brown.

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Reviews

  1. These were easy to make. I had a complicated recipe with egg whites and they spread all over the pan. I am still scrapping. These on the other hand came out beautifully and I dipped the bottoms into melted semi-sweet chocolate. They were heavenly. Excellent recipe!!!
     
  2. I added 1/3 cup of flour and these came out delicous! It did spread a tiny bit but while they were still warm I pushed the sides in. Added a half a cherry slice on top of macaroons before baking. Very moist and full of flavor and oh so simple. A definate keeper
     
  3. I used almond extract instead of vanilla and added 1/3 cup of flour. Baked for 14mins and then turned the broiler on for about 90seconds while watching them. Drizzled with chocolate. They were amazing!
     
  4. I added one tablespoon flour to the recipe to keep the batter a little better integrated. It gave them kind of a sweet fluffiness in the center. I also drizzled 'em with ganache afterward [melted chocolate chips], which made them look professionally baked. I just told them I was a good bakeress. Anyhoo, everyone ate them, even my [facetious] snob of a date.
     
  5. I was sceptical because they are so simple. I even freaked out when they came out of the oven and did not look like I guess I thought they should. BUT THEY TASTE GREAT. Careful not turn burn!!! I used an EXOPAT on my cookie sheet which helped release them. Chewy and wonderful.
     
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Tweaks

  1. I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.
     
  2. I used almond extract instead of vanilla and added 1/3 cup of flour. Baked for 14mins and then turned the broiler on for about 90seconds while watching them. Drizzled with chocolate. They were amazing!
     
  3. delicious! I followed some of the others comments and I added 1/3 cup flour, so these little gems kept their shape. When they were formed i put them in the fridge for 10 minutes, and did have to bake them for 12-14 minutes to ensure that they weren't too soft. Cool, they are perfectly toasty on the outside, and chewy inside! Im hanging them in bags on my christmas tree! Next time I will replace vanilla with almond as they are sure to be divine! Thank you!
     

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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