Coconut Jam Drops
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
30 cookies
ingredients
- 118.29 ml butter
- 177.44 ml sugar
- 4.92 ml cream of tartar
- 2.46 ml bicarbonate of soda
- 2 eggs
- 29.58 ml coconut
- 473.18 ml flour
directions
- Cream butter and sugar, add eggs and dry ingredients.
- Form into balls, press dent in centre.
- Fill dent with jam (I use raspberry).
- Bake in medium oven for 15 minutes.
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RECIPE SUBMITTED BY
Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.