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    You are in: Home / Recipes / Coconut Ice Cream Recipe
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    Coconut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Scarlett516's Note:

    A basic, rich ice cream. Time does not include chilling.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Place the cream and 1/4 cup sugar in a medium heavy bottomed saucepan. Heat, stirring occasionally, until steam rises from the cream.
    2. 2
      Using a whisk or electric mixer, beat 1/4 cup sugar with the egg yolks until light yellow and thick. this should take 2-4 minutes.
    3. 3
      Beat in 1/2 cup hot cream then gradually stir into the saucepan with the remaining cream.
    4. 4
      Cook over medium-low heat, stirring almost constantly until the mixture reaches 175°F-180°F, or is slightly thickened. Do not allow to boil. The mixture should coat the back of the spoon and leave a trail if you run your finger across it.
    5. 5
      Stir in the coconut and coconut milk. Pour into a covered container and chill to 40°F
    6. 6
      Churn in an ice cream maker according to manufacturer's directions. Serve immediately or freeze. Eat within 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Ice Cream

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2927.3
     
    Calories from Fat 2268
    77%
    Total Fat 252.0 g
    387%
    Saturated Fat 172.0 g
    860%
    Cholesterol 1663.3 mg
    554%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 152.2 g
    50%
    Dietary Fiber 13.4 g
    53%
    Sugars 122.2 g
    489%
    Protein 35.8 g
    71%

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