Eggless Coconut Ice Cream

Recipe by Nana Lee
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
  • Stir in cream and flaked coconut.
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
  • NOTE:.
  • If you bring the liquids to a simmer is makes a smother ice cream.
  • Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
Advertisement