Coconut Ice Cream

Recipe by Sweet Diva MJ
READY IN: 5hrs 45mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the sugar, salt and milk; cook and stir over medium heat just until mixture begins to boil.
  • Stir in 1/2 cup coconut.
  • Remove from the heat; let stand for 30 minutes.
  • Strain, discarding coconut.
  • Place milk mixture in a large bowl; add cream, vanilla and remaining coconut.
  • Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a 2-qt. freezer container.
  • Cover and freeze for at least 4 hours before serving.
  • Garnish with toasted coconut if desired.
  • Yield: 2 quarts.
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