Coconut Milk Ice Cream

Recipe by LoriLou
READY IN: 1hr 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
  • Stir in cream, sugar and coconut rum until sugar is dissolved.
  • Pour into ice cream maker and freeze according to manufacturers directions.
  • Spoon into container,cover well and place in freezer to harden off.
  • If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.
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