Fancifully Sweet Toasted Coconut Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep ice-cream maker by freezing the "freezer bowl" overnight.
  • Preheat oven to 350.
  • Lightly spray baking sheet with cooking spray and evenly spread the coconut over the sheet.
  • Bake coconut for 10-15 minutes or until golden brown. Watch carefully and stir at 5 minute intervals to prevent from burning.
  • In a medium mixing bowl use a hand mixer on low speed to combine the milk and sugar until sugar has dissolved (about 1-2 minutes). Stir in the cream and coconut extract.
  • Turn on the ice-cream maker and slowly pour the mixture into the freezer bowl. Let mix about 20 minutes, or until the mixture has begun to thicken.
  • Stir in 1 cup of the toasted coconut. Let mix 5 minutes more.
  • The ice cream should be creamy and the coconut fully mixed in, enjoy as-is or freeze in an air-tight container for a few hours to harden to desired consistency.
  • Sprinkle remaining toasted coconut on individual servings.
  • Enjoy! :).
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