Thai Coconut and Mango Ice Cream

READY IN: 45mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the cream, not too stiff.
  • Mash or puree the mango, if it is firm. I can mango and it comes out VERY soft, I did nothing to it, just added with everything else.
  • Add everything else and mix briefly yet thoroughly.
  • Pour into your churn or ice cream maker and freeze.
  • This freezes faster than most ice creams, about 40 minutes or until done.
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