Coconut Custard

READY IN: 30mins
Recipe by Galley Wench

Posted for the ZWTII.

Top Review by evelynathens

Galley Wench - you have got some great-tasting (and simple to make) desserts! We are all big custard fans and this one is outstanding. The fact that I had it in the oven in 5 minutes is a big plus for a working mom. I baked this (not steamed) in a flan pan, in a water bath, for 30 minutes, at 375F. Served cool, topped with toasted coconut flakes and some strawberries.

Ingredients Nutrition


  1. Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
  2. Sieve through cheesecloth so mixture is fine and smooth.
  3. Pour into serving bowl (individual bowls if preferred).
  4. Place serving bowl inside steamer.
  5. Steam until firm - time varies depending serving size.

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