Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

Total Time
30mins
Prep
20 mins
Cook
10 mins

really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)

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Ingredients

Nutrition

Directions

  1. in a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
  2. mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
  3. divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
  4. add 4 patties, cook for 5 mins per side until browned, repeat.
  5. (or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
  6. for sauce:.
  7. process papaya, lime juice, water and sugar until smooth.
  8. to serve:.
  9. place salad greens on 4 plates.
  10. top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.