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    You are in: Home / Recipes / Coconut Curry Shrimp Cakes W / Papaya Lime Sauce Recipe
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    Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

    Coconut Curry Shrimp Cakes W / Papaya Lime Sauce. Photo by Galley Wench

    1/4 Photos of Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    chia's Note:

    really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)

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    Units: US | Metric



    1. 1
      in a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
    2. 2
      mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
    3. 3
      divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
    4. 4
      add 4 patties, cook for 5 mins per side until browned, repeat.
    5. 5
      (or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
    6. 6
      for sauce:.
    7. 7
      process papaya, lime juice, water and sugar until smooth.
    8. 8
      to serve:.
    9. 9
      place salad greens on 4 plates.
    10. 10
      top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.

    Ratings & Reviews:

    • on June 14, 2009


      These smelled delicious, the seasoning was perfect but after the first bite i bit into a piece of shrimp that had clearly gone bad so i am giving the 5 stars based on one small bite since its not the recipes fault i couldn't eat more...i was so mad at the shrimp :D The sauce tho was amazing! my papaya wasn't completely ripe so i added a little fresh mango to it as well. Hint for leftover sauce! serve over ice cream, its delicious i actually used both basil and cilantro since i had a small amount only of each, . THis ZWT5 i have used more hot chile peppers than any month before and love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


    • on May 27, 2009


      Absolutely loved it Chia! Followed your directions, including heating the curry powder, which really does intensify it! Because I couldn't find a papaya in "Mayberry" I substituted mango for the papaya and it was sooo good! The only thing I'll do differently next time is chop the shrimp smaller. This would also make a great appetizer! Made for ZWT 5! Thanks for sharing! PS: This is the first time I've used Panko . . . and it won't be my last. Think this is why the crust is so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.5 g
    Cholesterol 153.4 mg
    Sodium 826.4 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.9 g
    Sugars 7.5 g
    Protein 17.9 g

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