Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

READY IN: 30mins
Recipe by chia

really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor, and the results...well, you tell me :)

Top Review by MarraMamba

These smelled delicious, the seasoning was perfect but after the first bite i bit into a piece of shrimp that had clearly gone bad so i am giving the 5 stars based on one small bite since its not the recipes fault i couldn't eat more...i was so mad at the shrimp :D The sauce tho was amazing! my papaya wasn't completely ripe so i added a little fresh mango to it as well. Hint for leftover sauce! serve over ice cream, its delicious i actually used both basil and cilantro since i had a small amount only of each, . THis ZWT5 i have used more hot chile peppers than any month before and love it!

Ingredients Nutrition

Directions

  1. in a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
  2. mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
  3. divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
  4. add 4 patties, cook for 5 mins per side until browned, repeat.
  5. (or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
  6. for sauce:.
  7. process papaya, lime juice, water and sugar until smooth.
  8. to serve:.
  9. place salad greens on 4 plates.
  10. top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.

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