Walnut Chicken With Lime Sauce

Recipe by loof751
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper chicken.
  • Beat 2 egg whites.
  • Dip chicken into egg whites, allow excess to drip off, then roll in walnuts. Place in a buttered baking dish.
  • Bake at 350°F for 30-45 minutes, until chicken is cooked through.
  • While chicken is cooking, melt butter and stir in flour.
  • Add chicken broth, salt, and white pepper. Cook, stirring constantly, until mixture boils and begins to thicken.
  • Beat egg yolks together with whole eggs. Stir the hot sauce into the eggs, stirring quickly.
  • Return sauce to pan and cook over low heat until thickened, stirring constantly. Remove from heat and add grated lime peel and lime juice. Stir until well blended.
  • To serve, top cooked chicken with lime sauce.
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