Chili Lime Sauce

Submitted by KissTheCook

"This Chili Lime Sauce is great with the Shrimpcakes recipe I posted. Enjoy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1⁄4 cup dry white wine
• 1⁄4 cup fresh lime juice
• 1 tablespoon fresh ginger, peeled, chopped
• 1 tablespoon shallot, minced
• 1⁄3 cup whipping cream
• 2 tablespoons chili-garlic sauce (found in the International section of your grocery store)
• 6 tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces

directions

1. Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
2. Add cream, and boil until reduced by half, about 2 minutes.
3. Reduce heat to low.
4. Mix in chili-garlic sauce.
5. Add butter, 1 piece at a time, whisking just until melted before adding next piece.