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1/1 Photo of Coconut Cream Pie
This is an adaptation of Debbie Field's recipe in "Debbie Field's Great American Desserts". I love pies and this is one of my favorites. To toast coconut and nuts, spread in an even layer on baking sheets and put in top rack of oven preheated to 325 degrees F. Watch closely and stir every 5 minutes or so until nicely browned.
9 inch ...
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 8