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Clean Plate Coconut Cream Pie

Clean Plate Coconut Cream Pie created by lilsweetie

Enjoy!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend sugar, flour and salt with the cold milk.
  • Add scalded milk, gradually, stirring constantly.
  • Cook on a low heat until thick.
  • Add beaten egg yolks.
  • Cook 2 minutes longer.
  • Remove from heat.
  • Add vanilla extract and coconut.
  • Cool then pour into previously baked pie shell.
  • Cover with meringue (recipe follows).
  • Makes one 9" pie.
  • To Make Meringue: use 3 egg whites to cover a 9" pie shell.
  • Use 2 level tablespoons granulated sugar for each egg.
  • Beat egg whites until stiff. (They should be glossy on top and when you invert the bowl, they should remain in place.).
  • Fold in the sugar,gradually.
  • Cover the pie with meringue.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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  1. Pamela H.
    What kind of milk, whole milk or doesn't it make any difference?
    Replies 1
  2. sweetp
    This pie was so tasty! Creamy and decadent. I used whipped cream and toasted coconut to top it off instead of a meringue. I have made this many times now. Great pie & really easy to make!
    Reply
  3. reeivy
    I made this today and it is excellent. Only change was to substitute non-fat half & half for the milk because all I had on hand was skim milk. I did put lots of coconut on top of the meringue before baking, The pie is rich and creamy and definitely will use this recipe again. Hubby loved the surprise!!
    Reply
  4. mommymakeit4u
    This was fantastic! I only used 2 egg yolks by accident and it was still great. I toasted a couple tbsp's of coconut to garnish the top of the merange. It looked great!
    Reply
  5. lilsweetie
    Clean Plate Coconut Cream Pie Created by lilsweetie
    Reply
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