Coconut Cream Pie

Recipe by Bev I Am
READY IN: 30mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend sugar, flour and salt with the cold milk.
  • Add scalded milk, gradually, stirring constantly.
  • Cook on a low heat until thick.
  • Add beaten egg yolks.
  • Cook 2 minutes longer.
  • Remove from heat.
  • Add vanilla extract and coconut.
  • Cool then pour into previously baked pie shell.
  • Cover with meringue (recipe follows).
  • Makes one 9" pie.
  • To Make Meringue: use 3 egg whites to cover a 9" pie shell.
  • Use 2 level tablespoons granulated sugar for each egg.
  • Beat egg whites until stiff. (They should be glossy on top and when you invert the bowl, they should remain in place.).
  • Fold in the sugar,gradually.
  • Cover the pie with meringue.
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