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Coconut Cream Pie

Coconut Cream Pie created by Marg CaymanDesigns

Took this to a church supper and brought the pie plate home virtually licked clean!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
  • Remove from heat; stir in butter and vanilla.
  • Stir in coconut until blended; pour into baked pie crust.
  • Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
  • Just before serving, spread with whipped cream; sprinkle with toasted coconut.
  • Cover; refrigerate leftover pie.
  • 8 servings.
  • Variation: You can also toast the coconut before adding it to the pie.
  • Preheat oven to 350 degrees.
  • Spread evenly on cookie sheet, stir once or twice while baking for 5 to 10 minutes, until light golden brown.
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"Took this to a church supper and brought the pie plate home virtually licked clean!"
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  1. Marg CaymanDesigns
    Coconut Cream Pie Created by Marg CaymanDesigns
    Reply
  2. sharflan
    I set to work this afternoon, needing something 'quick' and tasty. I found it! I found it super easy (I used the microwave - just a couple minutes at a time made it "easy as pie"!) I did make 1 change - since I had little milk on hand, I used a can of coconut milk then topped it off with regular milk to the 3 cup mark. It was just as easy to prepare as a pudding mix and much tastier!!! My husband was full of compliments on this one. Thanks for a terrific recipe Marg!
    Reply
  3. Marg CaymanDesigns
    Coconut Cream Pie Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    Coconut Cream Pie Created by Marg CaymanDesigns
    Reply
  5. Marg CaymanDesigns
    Took this to a church supper and brought the pie plate home virtually licked clean!
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