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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Coconut Cream Pie. Photo by ~jb4~

    1/2 Photos of Coconut Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Brenda's Note:

    This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie. Creamy and delicious!

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    Serves: 6


    nine in ...

    Units: US | Metric


    1. 1
      Combine Cream of Coconut, evaporated milk, butter, flour, salt, and cornstarch.
    2. 2
      Cook in top of double boiler or medium non-stick pot.
    3. 3
      When mixture begins to thicken, add in egg yolks one at a time, mixing well after each addition.
    4. 4
      Add in vanilla, coconut, and food coloring.
    5. 5
      Cook until well thickened.
    6. 6
      Pour into prepared pie shell.
    7. 7
      When cooled, top with Creamy Cool Whip then toasted coconut.

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    Ratings & Reviews:

    • on December 30, 2002


      Oh my, this is so delicious. Without a doubt, the best coconut cream pie I have ever had. I received nothing but rave reviews from everyone at Christmas dinner. Well worth the time and calories!! Thanks for sharing.

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    • on June 23, 2009


      This was easy to prepare. I have never made a coconut cream pie before so I wasn't sure what to expect. It didn't take as long as I thought it would and my fear of it not setting up was for not. The pie set up beautifully. We liked the taste and using whipped cream made it very easy. Thank you for sharing with us your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      made filling just as written. topped with real cream. superb and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 673.6
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 37.8 g
    Cholesterol 127.9 mg
    Sodium 384.7 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.4 g
    Sugars 20.9 g
    Protein 10.2 g

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