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This pie is my husband's all time favorite dessert. It takes some time to make but it is worth the effort as the taste is heavenly. I like to cook the pudding mixture and chill it before putting in the pie shell. Just before serving I assemble the pie by filling it with the pudding mixture and then whipping the whipped cream. This prevents the pie crust from becoming soggy. The result is a luciously creamy pie with a crisp flaky crust. Yummy!! Note: Prep time doesn't include the 3-4 hour chilling time.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 16