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    You are in: Home / Recipes / Coconut Coffee Cake Recipe
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    Coconut Coffee Cake

    Coconut Coffee Cake. Photo by cookiedog

    1/1 Photo of Coconut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    cookiedog's Note:

    Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
    2. 2
      Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
    3. 3
      In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
    4. 4
      Bake in a 350 oven for 50 minutes or until done.

    Ratings & Reviews:

    • on February 19, 2012

      55

      I wish I could give this 10 stars. It is that good plus. The flavors blend so well. The coconut is the prevailing flavor but its not overwelming, its perfect.I made it exactly like the recipe says so I would not change anything. PLEASE do not cut down or leave out the cheese soup.Thanks cookiedog for this wonderful recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Coffee Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.3 mg
    10%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.1 g
    80%
    Protein 3.9 g
    7%

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