Blueberry Coconut Coffee Cake

Recipe by HeatherFeather
READY IN: 35mins
SERVES: 18
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking powder, salt.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
  • Gently fold in the blueberries.
  • Pour batter into two greased round 9" baking pans.
  • Sprinkle evenly with coconut.
  • Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
  • Serve warm.
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