Paleo Coffee Cake

Submitted by Wendy's Kitchen

"From : http://deliciouslyorganic.net/coffee-cake-coconut-flour-recipe-gluten-free/"

 

• Ready In: 55mins
• Ingredients: 13
• Yields: 1 cake

ingredients

• 1 cup coconut flour
• 1⁄2 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 8 large eggs (organic and pastured preferred)
• 1 teaspoon baking soda
• 125 ml yoghurt
• 5 tablespoons unsalted butter or 5 tablespoons coconut oil, melted
• 1⁄2 cup honey (I used clover)
• 1 tablespoon vanilla extract

• Topping

• 1 1⁄2 1 1/2 cups pecans or 1 1/2 cups cashews, etc
• 2 teaspoons cinnamon
• 4 tablespoons honey (I used clover)
• 4 tablespoons unsalted butter or 4 tablespoons coconut oil, cold, cut into tablespoons

directions

1. Preheat oven to 325ºF and adjust rack to middle position. Place all the batter ingredients in a food processor or blender and blend until smooth. Pour batter into a buttered 8 x 8 - inch baking dish. Wipe out food processor bowl with a paper towel or cloth. Place nuts, cinnamon, honey and butter in the bowl of a food processor. Pulse until nuts are coarsely chopped and ingredients bind together. Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. Bake for 40-45 minutes until golden brown.
2. Let cool for 20 minutes. Cut and serve. Coffee cake is best served the day it is prepared.