Peach-Filled Coffee Cake

Name: Peach-Filled Coffee Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 coffeecake
Ingredients: 1 1/2-1 3/4 cups all-purpose flour; 1 cup sugar; 1 cup butter, softened; 2 teaspoons baking powder; 2 teaspoons grated lemon zest; 1/8 teaspoon salt; 4 eggs; 1 (20 ounce) can sliced yellow cling peaches, well-drained

(3)

Recipe by Bliss

Wonderful warm, with coffee, in the morning or with milk as a bedtime snack at night.

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READY IN: 1hr 20mins

YIELD: 1 coffeecake

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 1 ³⁄₄

cups all-purpose flour
1

cup sugar
1

cup butter, softened
2

teaspoons baking powder
2

teaspoons grated lemon zest
¹⁄₈

teaspoon salt
4

eggs
1

(20 ounce) can sliced yellow cling peaches, well-drained

DIRECTIONS

I believe this came from Good Housekeeping centuries ago.
1 1/2 hrs.before, preheat oven to 350°F.
Grease 13"x9" baking pan.
In large bowl, mix flour and next 6 ingredients.
With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
Increase speed to high; beat 4 minutes, occasionally scraping bowl.
Spread batter evenly in baking pan.
Arrange peaches in row on top of batter.
Sprinkle entire top with topping.
Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
Cut coffeecake into rectangles; serve warm.
CAN SUBSTITUTE CANNED PEARS.
TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.